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Hand-plucked green tea from Ba Gua mountains blended with promegrante flowers and natural cherry flavor to create the perfect blend.
The Sencha leaf provides a delicate yet fragrant cup while toasted rice adds body and sweetness to the finish.
Two beautiful young Chinese green tea leaves and one plump bud rolled into a large tight pearl, packed with flavor.
This invigorating green mint tea is hand crafted using a traditional Moroccan recipe first popularized in the 18th century.
Dairy-free, light-bodied and well-balanced creamy tea. Enjoy it as a special treat when you need to indulge your senses.